Sourdough Discard Crackers
With the Covid-19 situation, we have the opportunity to bake sourdough breads every other day and hubby has been taking the opportunity to hone his skills. So we have managed...
Tuscany Creamy Scallops
This is a delicious pan of scallops in creamy and tangy sauce that is great with pasta, dip for breads or even by itself. I also added prawns and have...
Sugar-free Sticky Date Pudding
First fell in love with sticky date pudding when we tried it at PS Cafe. My bestie, who was visiting from Germany, loved it so much that she insisted that...
Char Siu Recipe
This is a Char Siu recipe perfected by Dr Leslie Tay of Ieatishootipost and it is pretty darn good as with most of his recipes. However, the problem with his...
Panfried chickpeas with curried tomatoes and spinach
Today I am sharing a simple recipe of panfried chickpeas with curried tomatoes and spinach. This recipe is vegetarian but can be easily made vegan or you can add in...
Delicious Crossroads Marinara Sauce
A good marinara sauce is the foundation of the dish. Most people I know buy their marinara sauce off the shelf. I stopped doing that since I started making my...
Review of Taki Kyoto Grill at Wisma Atria
Another good deal that we want to share here. We do not get paid by the way. Not famous enough for people to pay us, though if you want to,...
Okara Cakes: Black Okara Banana Cake
Nutritious yet delicious and so easy to bake. Today, I would like to share on one of my first okara cake recipes – black okara banana cake. Okara is the strained...
Fragrant Cashew Sugee Cookies that Melt in the Mouth
With Chinese New Year round the corner, I am also itching to try my hands at baking some CNY cookies. I have a few CNY cookies that I love. Pineapple...
Chinese Steamed Pork Rice
This is a one dish meal that you sometimes find in Cantonese eateries. Mostly, they use chicken pieces with salted fish or salted egg yolk and maybe some lap cheong...
Decadent Creamy Chocolate Mousse Recipe
I love chocolate mousse. After running a chocolate confectionery factory for 8 years, I am more particular about my chocolate and don’t eat chocolate that much out of work. But...
Restaurant Review: The Bazaar Review, North Indian Cuisine
This is a brief review of The Bazaar, a North Indian restaurant in the east. I have been craving for good North Indian cuisine for a while recently and when...
Super soft sourdough wholemeal bread
A friend sent me this soft sourdough wholemeal bread recipe and shared her experience baking it. I have always been looking for a soft sourdough wholemeal bread recipe from nasilemaklover...
Juicy Tender Turkey Recipe that WOWs
Learn how to make a perfectly juicy and tender turkey for Christmas. After trying the traditional method of rubbing butter under the skin and roasting and not being too happy...
Pork liver with Tomatoes and Onions
This is a tasty, highly nutritious and less common pork liver recipe. Tangy and sweet, with the tender texture of fresh pork liver, this dish is extremely appetising and you...
Pumpkin and Cauliflower Healthy Chicken Soup Recipe
This is essentially a creamy yet healthy chicken soup recipe with loads of pumpkin and cauliflower goodness in it. My friend, Xinhui sent me this recipe of healthy cauliflower chicken soup...
Soft Wholemeal Bread Recipe (no Tangzhong)
I have not baked soft Asian style breads for a while as we have been practicing our sourdough baguettes which we have the taste and texture right, but the appearance...
Healthy Pancake Recipe – Oatmeal Carrot (pan)cake
I am sure many of us love pancakes for breakfast. Warm, fluffy, drizzled with maple syrup of honey or eaten with yoghurt and fruits to be a little healthier. My...
Shakshouka Recipe – Healthy, hearty, quick
Shakshouka or Shakshuka is not a very well known dish and I only came across some shakshouka recipe videos earlier this year on some youtube video and first tasted it...
Tasty Sourdough Pasta Recipe
Sourdough pasta is basically pasta made with some sourdough within. Sourdough is a mixture of flour and water that has been naturally fermented over time with wild yeast from the...