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#ottaagcnylohei2023 Huat ah! 开工大吉！

#ottaagcnylohei2023

Huat ah! 开工大吉！

Happy 2023! Starting the year with a healthy bre

Happy 2023!

Starting the year with a healthy breakfast.

Leek and chickpeas soup with farro and cashew cream for breakfast. Eaten with @time2risebakery sourdough bread.

Clear fridge creation.

#2023resolution #healthyeating #healthyandyummy #vegan #vegetarian #plantbased #plantstrong

Throwback to breakfast last Friday… broad beans

Throwback to breakfast last Friday… broad beans with mushrooms and paprika and lemon, steamed pumpkin and broccoli, muhammara and home made soy bean flaxseeds milk sweetened with red dates.

#vegan #vegetarian #plantstrong #Iplantbased #breakfast

Quick breakfast today. Mum’s pumpkin cake #金瓜糕, sweet potato and spinach with sesame sauce and pink power smoothie. It is a blend of celery, ginger, beetroot and yogurt with coconut water.

#powerbreakfast

Sushi pinch. My instant meal when I am late home f

Sushi pinch. My instant meal when I am late home for lunch. Today I am lucky I managed to pass by ntuc to grab some salmon belly sashimi.

Scoop some onto sushi, wrap and stuff into mouth one mouthful at a time. 😋

#sushipinch #instantmeal #lazymeal #fastfood

Quick clear fridge breakfast of buckwheat noodles

Quick clear fridge breakfast of buckwheat noodles this morning with bean sprouts, ladies fingers, natto, left over coconut poached shredded chicken, ikura, spring onions and seaweed, served with Japanese noodle bonito sauce and wasabi.

Downer with sprouted mungbean milk.

#goodmorning #quickbreakfast #healthyeating

Wing bean chicken salad with coconut cream dressin

Wing bean chicken salad with coconut cream dressing. The laksa and keffir lime leaves are so super aromatic! #tryingnewrecipe #experiment #asiansalad

After watching too many episodes of Midnight diner

After watching too many episodes of Midnight diner during Covid, craved for an izakaya experience. So when I came across this Japanese ran hole in wall place at cuppage plaza, decided to give it a try. Good quality ingredients and tried a lot of things for first time, but wah… really not cheap. Haiz. Till we can visit Japan I guess…, some items we forgot photos. 😂

Gado gado with bee hoon as a base and a variety of

Gado gado with bee hoon as a base and a variety of vegetables including bean sprouts, long beans, ladies finger, wing beans, and cucumber as well as protein like firm bean curd and tempeh. #indonesianfood #vegetarian #vegan #homecooked #simpledinner

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