I was never really a fan of falafel till I tried this recipe from Cookie and Kate. But I modified it somewhat to add in more aromatics. I love it so...
Since we discovered these, we are totally hooked! This is an amazing way to use up sourdough discard. Another way is to make sourdough crackers. These were so darn amazing...
With the Covid-19 situation, we have the opportunity to bake sourdough breads every other day and hubby has been taking the opportunity to hone his skills. So we have managed...
We are supposed to be in Turkey for out much awaited 2 week holidays now. But I guess that will have to wait with Covid-19 and all. Doesn’t mean that...
READ FOR TIPS Recently, inspired to use minced chicken as an ingredient after I tried lemongrass chicken sticks and they are super yummy! So I decided to try to make...
First fell in love with sticky date pudding when we tried it at PS Cafe. My bestie, who was visiting from Germany, loved it so much that she insisted that...
Every year I am vegetarian for all the 15 days of Chinese Lunar New Year. It can be rather challenging mainly because it may be hard to find food to...
This is a Char Siu recipe perfected by Dr Leslie Tay of Ieatishootipost and it is pretty darn good as with most of his recipes. However, the problem with his...
Today I am sharing a simple recipe of panfried chickpeas with curried tomatoes and spinach. This recipe is vegetarian but can be easily made vegan or you can add in...
I love hokkien mee. Thus i am happy to share this Hokkien Mee recipe that tastes great yet is healthier. Hokkien mee, or sotong mee, or cha hae mee, as...
