Share Chinese Steamed Pork Rice Cooking Time: 1h25m Food Meat Staples This is a one dish meal that you sometimes find in Cantonese eateries. Mostly, they use chicken pieces with salted fish or salted egg yolk and maybe some lap cheong... January 1, 2017 Like 0
Share Melt in the mouth Mei Cai Kou Rou 梅菜扣肉 Cooking Time: 3.5h Food Meat First off, it is very hard to get a good picture with neat pieces of the Mei Cai Kou Rou 梅菜扣肉 or Braised pork in fermented mustard greens. Maybe my... October 7, 2016 Like 1
Share Simple Prawn Paste Chicken Recipe (Har Cheong Gai) Cooking Time: 25m Food Meat Prawn Paste Chicken is one of the all time tze char dishes for many, myself included. But I try not to have it often because well, it is after all... September 28, 2016 Like 6
