We are supposed to be in Turkey for out much awaited 2 week holidays now. But I guess that will have to wait with Covid-19 and all. Doesn’t mean that...
This is a delicious pan of scallops in creamy and tangy sauce that is great with pasta, dip for breads or even by itself. I also added prawns and have...
READ FOR TIPS Recently, inspired to use minced chicken as an ingredient after I tried lemongrass chicken sticks and they are super yummy! So I decided to try to make...
If you love Korean pancakes, you will love this enoki pancakes. Enoki mushrooms are usually used in soups in Asian delicacies or stir-fries, thus this is a rather different use...
Today I am sharing a simple recipe of panfried chickpeas with curried tomatoes and spinach. This recipe is vegetarian but can be easily made vegan or you can add in...
Learn how to make a perfectly juicy and tender turkey for Christmas. After trying the traditional method of rubbing butter under the skin and roasting and not being too happy...
Shakshouka or Shakshuka is not a very well known dish and I only came across some shakshouka recipe videos earlier this year on some youtube video and first tasted it...
