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Home
Food
- Bakery
- Soups
- Vegetable
- Meat
- Staples
- Desserts
- Reviews
Health
Adventures
DIY
Contact

Home
Food
- Bakery
- Soups
- Vegetable
- Meat
- Staples
- Desserts
- Reviews
Health
Adventures
DIY
Contact

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About Us

We are regular folks who enjoy food (and each other) but we are also aware that to enjoy for the rest of our lives, we need to take care of our health. Being healthy need not be giving up on the good things in life. In fact, there is much to love about a healthy lifestyle.

Thus, we do not eat to live, but we live to eat, love and laugh - joie de vie! Here we share our journey of an enjoyable, balanced and sustainable happy and healthy lifestyle with us and we hope that we can inspire you to be happy and healthy too!

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Delicious Falafel in a few minutes!
Sourdough Discard Tortilla
Sourdough Discard Crackers
Delicious and Versatile Middle Eastern Chicken
Tender Low Fat Chicken Bulgogi

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粗茶淡饭after all the feasting the past week.

粗茶淡饭after all the feasting the past week. Detox with comforting millet porridge and simple vegetable dishes.

#simplefood #comfortfood #detox #palattecleansers #eatclean #vegetarian #vegan #eatlean #restmystomach #restmypocket

Good morning!!! ☀️ best way to start the day… freshly made black bean milk, steamed egg white with miso and mirin, broccolini with mushrooms and of coarse a slice of garlic herb sourdough bread with home made almond and cashew butter! 😋

Found a place that we agree can visit again! Very

Found a place that we agree can visit again! Very delicious and interesting offerings on menu especially their vegetarian and vegan options. Not easy to find a place that can make vegetables interesting and delicious. At very reasonable prices too!

Had kale Patties with sumac roasted cauliflower and sweet potatoes on very velvety smooth cauliflower coconut cream.

The vegan pannacotta is also very yummy but at $19 is quite pricey! But it is a great dessert.

#inspiration #vegan #vegetarian @terramadresg #vegansg #vegetariansg #datelunch #lunchdate

Part 2 of breakfast today is 2 slices of this bad

Part 2 of breakfast today is 2 slices of this bad ass sourdough vegan waffle recipe we tried today.

I have always been hesitant to go all vegan on bakes as I didn’t have faith on egg substitutes.

Using soy milk, flax seeds and olive oil (ran out of mct), it came out surprisingly good! Crispy on outside and fluffy inside. It is still fragrant albeit a little less than usual but it has a different type of light fragrance. I am sold!

Eaten with our homemade double dark chocolate almond and cashew nut butter topped w blueberries and pecans. Yum yum!

Good Sunday morning ☀️ 🌞

#veganwaffles #sourdoughwaffles #sourdoughveganwaffles #sdwaffles #sourdough #waffles #sundaybreakfast #realfood #vegan #vegetarian #plantbased

Supposed to make sourdough waffles for breakfast b

Supposed to make sourdough waffles for breakfast but erm forgot to defrost the starter discard. 😅

So made korean pancakes instead lah! Hubby says pancake alone not enough. So added steamed pumpkins with almonds and miso sauce and mummy’s almond blueberry cake with black bean milk.

#koreanpancakes #stillpancakes #savourypancakes #vegetarian #vegetablepancake

After workout… stepped into kitchen to find Hubb

After workout… stepped into kitchen to find Hubby made part 2 of 3 of our breakfast. ❤️ inside is black and white sushi rice mixed with kimchi and seaweed and grilled firm tofu (Tau kwa), and some radish pickles

#inarisushi #sushitoppedwithveg #breakfast

Finally learned to wrap some #kimbap. Vegetarian k

Finally learned to wrap some #kimbap. Vegetarian kimbap with egg white, pickled radish, pickled burdock, king oyster mushrooms, cucumber, carrots and shiso leaf. Yum yum! Hubby expects more kimbaps in future. 😅

#koreanfood #vegetarian #foodtogo

It has been a while that I have mood to post. 😂

It has been a while that I have mood to post. 😂 Himachi fin and a bit of mummy’s yummy ngoh Hiang packed with leek, carrots, yam and some pork and prawns. Stir fried mixed veggies - cabbage, ladies fingers, broccoli and king oyster mushrooms with tau kwa.

Happy Monday everyone!

#mondaylunch #comfortfood #sghomecooking #quickmeals

@whatscookingdoc gave me an idea to cook green cur

@whatscookingdoc gave me an idea to cook green curry and use cauliflower instead of chicken. Added long beans, mini king oyster mushrooms, Shanghai greens and tomatoes topped with cashew nuts. It was very yummy!!! Eaten with a refreshing Brussels sprout salad and some tempeh.

#vegetarian #vegan #greencurry #thaifood #plantbased #plantstrong #soyummy

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Popular Recipes

Fermented Red Glutinous Rice Wine (红糟）
Hokkien style Rice Dumpling Recipe
Melt in the mouth Mei Cai Kou Rou 梅菜扣肉

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