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Home
Food
- Bakery
- Soups
- Vegetable
- Meat
- Staples
- Desserts
- Reviews
Health
Adventures
DIY
Contact

Home
Food
- Bakery
- Soups
- Vegetable
- Meat
- Staples
- Desserts
- Reviews
Health
Adventures
DIY
Contact

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About Us

We are regular folks who enjoy food (and each other) but we are also aware that to enjoy for the rest of our lives, we need to take care of our health. Being healthy need not be giving up on the good things in life. In fact, there is much to love about a healthy lifestyle.

Thus, we do not eat to live, but we live to eat, love and laugh - joie de vie! Here we share our journey of an enjoyable, balanced and sustainable happy and healthy lifestyle with us and we hope that we can inspire you to be happy and healthy too!

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Recent

Delicious Falafel in a few minutes!
Sourdough Discard Tortilla
Sourdough Discard Crackers
Delicious and Versatile Middle Eastern Chicken
Tender Low Fat Chicken Bulgogi

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Fermented Red Glutinous Rice Wine (红糟）
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Chinese Steamed Pork Rice
Fragrant Cashew Sugee Cookies that Melt in the Mouth

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Quick clear fridge breakfast of buckwheat noodles

Quick clear fridge breakfast of buckwheat noodles this morning with bean sprouts, ladies fingers, natto, left over coconut poached shredded chicken, ikura, spring onions and seaweed, served with Japanese noodle bonito sauce and wasabi.

Downer with sprouted mungbean milk.

#goodmorning #quickbreakfast #healthyeating

Wing bean chicken salad with coconut cream dressin

Wing bean chicken salad with coconut cream dressing. The laksa and keffir lime leaves are so super aromatic! #tryingnewrecipe #experiment #asiansalad

After watching too many episodes of Midnight diner

After watching too many episodes of Midnight diner during Covid, craved for an izakaya experience. So when I came across this Japanese ran hole in wall place at cuppage plaza, decided to give it a try. Good quality ingredients and tried a lot of things for first time, but wah… really not cheap. Haiz. Till we can visit Japan I guess…, some items we forgot photos. 😂

Gado gado with bee hoon as a base and a variety of

Gado gado with bee hoon as a base and a variety of vegetables including bean sprouts, long beans, ladies finger, wing beans, and cucumber as well as protein like firm bean curd and tempeh. #indonesianfood #vegetarian #vegan #homecooked #simpledinner

Made tororo ume ochazuke with vegetarian tuna sala

Made tororo ume ochazuke with vegetarian tuna salad (tastes amazing!!) and Japanese bean sprout salad today. Simple, clean and yummy lunch.

The tuna salad was so yummy, hubby immediately soaked more chickpeas. Made w just chickpeas, seaweed, Mayo, acv, salt and pepper. We added corn and spring onions. Wanted to add apples but ran out. Surprised how good this is! Can be made vegan but we were too lazy to make vegan Mayo.

#vegetariantunamayo #ochazuke #cleanmeal #wholefoods #japanesemeal

Gyoza wings still in experiment by the hubs. We we

Gyoza wings still in experiment by the hubs. We were pretty happy w this. Light and crispy without being oily. Only thing is out induction didn’t reach the sides of my pan so it wasn’t so even.

#gyoza #gyozawings #homemade #stillperfecting

First to taste June’s tasting menu. Yes, I think

First to taste June’s tasting menu. Yes, I think we will be back. #singaporeyoungchefs #youngtalents #tastesofsingapore @magicsquare.sg

粗茶淡饭after all the feasting the past week.

粗茶淡饭after all the feasting the past week. Detox with comforting millet porridge and simple vegetable dishes.

#simplefood #comfortfood #detox #palattecleansers #eatclean #vegetarian #vegan #eatlean #restmystomach #restmypocket

Good morning!!! ☀️ best way to start the day… freshly made black bean milk, steamed egg white with miso and mirin, broccolini with mushrooms and of coarse a slice of garlic herb sourdough bread with home made almond and cashew butter! 😋

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Popular Recipes

Fermented Red Glutinous Rice Wine (红糟）
Hokkien style Rice Dumpling Recipe
Melt in the mouth Mei Cai Kou Rou 梅菜扣肉

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