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Simple Prawn Paste Chicken Recipe (Har Cheong Gai)

Cooking Time: 25m
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Prawn Paste Chicken is one of the all time tze char dishes for many, myself included. But I try not to have it often because well, it is after all...
September 28, 2016
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Healthy Unagi Don Recipe with Quinoa Mixed Rice

Cooking Time: 30m
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Truth be told, I have been wanting to make sushi for a while. The last time I made a temaki and maki roll was more than a year ago. It...
September 5, 2016
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Honey Teriyaki Wings Recipe

Cooking Time: 2days
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Most kids will love honey teriyaki wings. It is sweet, savoury and aromatic. And it is wings! You can also make drumlets or chicken sticks (satays) with this recipe. THE...
September 1, 2016
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Sesame Oil Chicken Recipe 麻油鸡

Cooking Time: 55m
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Sesame oil chicken another comfort dish for me. I always loved confinement food since I was a kid. Anything with sesame oil, ginger and wine I LOVE!!! I remember how...
August 3, 2016
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Healthy Teriyaki Chicken Recipe

Cooking Time: 40m
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Have you ever thought that Japanese food is quite overpriced? I always thought so, and once you cook them at home, it will definitely convince you so. At least for...
July 22, 2016
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Fermented Red Glutinous Rice Wine (红糟)

Cooking Time: 43D
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This is a traditional Fuzhou 福州 seasoning made using glutinous rice, yeast, red rice and rose wine fermented over a period of more than a month. Once the fermented red...
July 17, 2016
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Breaded Pork Cheese Rolls Recipe

Cooking Time: 25m
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First, I did not use bread for this breaded pork recipe. I used Vietnamese rice wrappers because I did not have panko at home and I had not baked bread...
July 4, 2016
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Pan seared Pork Chop with Honey Sauce

Cooking Time: 45m
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This is a recipe I learned last Saturday at a cooking demonstration held at Dragon Bowl Restaurant 龙碗 located at Marina Square. The event was conducted by <Gourmet Living 食尚品味>,...
June 9, 2016
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Thai Red Curry with Chicken and Tau Kwa (Kaeng Ped Gai)

Cooking Time: 25 min
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(This Thai Red Curry recipe has a vegetarian option below.) I love curries, especially my mum’s curry chicken. It is one of my favourite dishes since I was young and...
June 1, 2016
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Thai Red Curry Paste (with Vegetarian Option)

Cooking Time: 20 min
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I love Thai food. But because of my years in China, I was not able to get Thai food easily. So I used to bring over jars of tom yam...
June 1, 2016
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About Us

We are regular folks who enjoy food (and each other) but we are also aware that to enjoy for the rest of our lives, we need to take care of our health. Being healthy need not be giving up on the good things in life. In fact, there is much to love about a healthy lifestyle.

Thus, we do not eat to live, but we live to eat, love and laugh - joie de vie! Here we share our journey of an enjoyable, balanced and sustainable happy and healthy lifestyle with us and we hope that we can inspire you to be happy and healthy too!

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#ottaagcnylohei2023 Huat ah! 开工大吉! #ottaagcnylohei2023

Huat ah! 开工大吉!
Happy 2023! Starting the year with a healthy bre Happy 2023! 

Starting the year with a healthy breakfast. 

Leek and chickpeas soup with farro and cashew cream for breakfast. Eaten with @time2risebakery sourdough bread. 

Clear fridge creation. 

#2023resolution #healthyeating #healthyandyummy #vegan #vegetarian #plantbased #plantstrong
Throwback to breakfast last Friday… broad beans Throwback to breakfast last Friday… broad beans with mushrooms and paprika and lemon, steamed pumpkin and broccoli, muhammara and home made soy bean flaxseeds milk sweetened with red dates. 

#vegan #vegetarian #plantstrong #Iplantbased #breakfast
Quick breakfast today. Mum’s pumpkin cake #金瓜糕, sweet potato and spinach with sesame sauce and pink power smoothie. It is a blend of celery, ginger, beetroot and yogurt with coconut water. 

#powerbreakfast
Sushi pinch. My instant meal when I am late home f Sushi pinch. My instant meal when I am late home for lunch. Today I am lucky I managed to pass by ntuc to grab some salmon belly sashimi. 

Scoop some onto sushi, wrap and stuff into mouth one mouthful at a time. 😋

#sushipinch #instantmeal #lazymeal #fastfood
Quick clear fridge breakfast of buckwheat noodles Quick clear fridge breakfast of buckwheat noodles this morning with bean sprouts, ladies fingers, natto, left over coconut poached shredded chicken, ikura, spring onions and seaweed, served with Japanese noodle bonito sauce and wasabi. 

Downer with sprouted mungbean milk. 

#goodmorning #quickbreakfast #healthyeating
Wing bean chicken salad with coconut cream dressin Wing bean chicken salad with coconut cream dressing. The laksa and keffir lime leaves are so super aromatic!  #tryingnewrecipe #experiment #asiansalad
After watching too many episodes of Midnight diner After watching too many episodes of Midnight diner during Covid, craved for an izakaya experience. So when I came across this Japanese ran hole in wall place at cuppage plaza, decided to give it a try. Good quality ingredients and tried a lot of things for first time, but wah… really not cheap. Haiz. Till we can visit Japan I guess…, some items we forgot photos. 😂
Gado gado with bee hoon as a base and a variety of Gado gado with bee hoon as a base and a variety of vegetables including bean sprouts, long beans, ladies finger, wing beans, and cucumber as well as protein like firm bean curd and tempeh. #indonesianfood #vegetarian #vegan #homecooked #simpledinner
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Popular Recipes

  • Fermented Red Glutinous Rice Wine (红糟)Fermented Red Glutinous Rice Wine (红糟)
  • Hokkien style Rice Dumpling RecipeHokkien style Rice Dumpling Recipe
  • Melt in the mouth Mei Cai Kou Rou 梅菜扣肉Melt in the mouth Mei Cai Kou Rou 梅菜扣肉
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