https://live2eatlovelaugh.com
  • Login
  • Register
  • Home
    • Home
    • Categories
    • Ingredients search
    • Submit recipe
  • Food
    • Bakery
    • Soups
    • Vegetable
    • Meat
    • Staples
    • Desserts
    • Reviews
  • Health
  • Adventures
  • DIY
  • Contact
  • Home
    • Home
    • Categories
    • Ingredients search
    • Submit recipe
  • Food
    • Bakery
    • Soups
    • Vegetable
    • Meat
    • Staples
    • Desserts
    • Reviews
  • Health
  • Adventures
  • DIY
  • Contact
  • Home
    • Home
    • Categories
    • Ingredients search
    • Submit recipe
  • Food
    • Bakery
    • Soups
    • Vegetable
    • Meat
    • Staples
    • Desserts
    • Reviews
  • Health
  • Adventures
  • DIY
  • Contact
  • Home
  • Meat

Meat

Share

Simple Prawn Paste Chicken Recipe (Har Cheong Gai)

Cooking Time: 25m
  • Food
  • Meat
Prawn Paste Chicken is one of the all time tze char dishes for many, myself included. But I try not to have it often because well, it is after all...
September 28, 2016
Like 6
Share

Healthy Unagi Don Recipe with Quinoa Mixed Rice

Cooking Time: 30m
  • Food
  • Health
  • Meat
  • Staples
  • Vegetable
Truth be told, I have been wanting to make sushi for a while. The last time I made a temaki and maki roll was more than a year ago. It...
September 5, 2016
Like 2
Share

Honey Teriyaki Wings Recipe

Cooking Time: 2days
  • Food
  • Meat
Most kids will love honey teriyaki wings. It is sweet, savoury and aromatic. And it is wings! You can also make drumlets or chicken sticks (satays) with this recipe. THE...
September 1, 2016
Like 4
Share

Sesame Oil Chicken Recipe 麻油鸡

Cooking Time: 55m
  • Food
  • Meat
Sesame oil chicken another comfort dish for me. I always loved confinement food since I was a kid. Anything with sesame oil, ginger and wine I LOVE!!! I remember how...
August 3, 2016
Like 7
Share

Healthy Teriyaki Chicken Recipe

Cooking Time: 40m
  • Food
  • Meat
Have you ever thought that Japanese food is quite overpriced? I always thought so, and once you cook them at home, it will definitely convince you so. At least for...
July 22, 2016
Like 2
Share

Fermented Red Glutinous Rice Wine (红糟)

Cooking Time: 43D
  • Meat
This is a traditional Fuzhou 福州 seasoning made using glutinous rice, yeast, red rice and rose wine fermented over a period of more than a month. Once the fermented red...
July 17, 2016
Like 25
Share

Breaded Pork Cheese Rolls Recipe

Cooking Time: 25m
  • Food
  • Meat
First, I did not use bread for this breaded pork recipe. I used Vietnamese rice wrappers because I did not have panko at home and I had not baked bread...
July 4, 2016
Like 0
Share

Pan seared Pork Chop with Honey Sauce

Cooking Time: 45m
  • Food
  • Meat
This is a recipe I learned last Saturday at a cooking demonstration held at Dragon Bowl Restaurant 龙碗 located at Marina Square. The event was conducted by <Gourmet Living 食尚品味>,...
June 9, 2016
Like 2
Share

Thai Red Curry with Chicken and Tau Kwa (Kaeng Ped Gai)

Cooking Time: 25 min
  • Food
  • Meat
  • Vegetable
(This Thai Red Curry recipe has a vegetarian option below.) I love curries, especially my mum’s curry chicken. It is one of my favourite dishes since I was young and...
June 1, 2016
Like 0
Share

Thai Red Curry Paste (with Vegetarian Option)

Cooking Time: 20 min
  • Food
  • Meat
  • Vegetable
I love Thai food. But because of my years in China, I was not able to get Thai food easily. So I used to bring over jars of tom yam...
June 1, 2016
Like 0
Previous Entries

About Us

About Us

We are regular folks who enjoy food (and each other) but we are also aware that to enjoy for the rest of our lives, we need to take care of our health. Being healthy need not be giving up on the good things in life. In fact, there is much to love about a healthy lifestyle.

Thus, we do not eat to live, but we live to eat, love and laugh - joie de vie! Here we share our journey of an enjoyable, balanced and sustainable happy and healthy lifestyle with us and we hope that we can inspire you to be happy and healthy too!

Blog

Adventures

Adventures

DIY

DIY

Food

Food

Health

Health

Food

Bakery

Bakery

Desserts

Desserts

Meat

Meat

Reviews

Reviews

Seafood

Seafood

Soups

Soups

Staples

Staples

Vegetable

Vegetable

Recent

  • Delicious Falafel in a few minutes!

    Delicious Falafel in a few minutes!

  • Sourdough Discard Tortilla

    Sourdough Discard Tortilla

  • Sourdough Discard Crackers

    Sourdough Discard Crackers

  • Delicious and Versatile Middle Eastern Chicken

    Delicious and Versatile Middle Eastern Chicken

  • Tender Low Fat Chicken Bulgogi

    Tender Low Fat Chicken Bulgogi

Popular

  • Fermented Red Glutinous Rice Wine (红糟)Fermented Red Glutinous Rice Wine (红糟)
  • Hokkien style Rice Dumpling RecipeHokkien style Rice Dumpling Recipe
  • Melt in the mouth Mei Cai Kou Rou 梅菜扣肉Melt in the mouth Mei Cai Kou Rou 梅菜扣肉
  • Chinese Steamed Pork RiceChinese Steamed Pork Rice
  • Fragrant Cashew Sugee Cookies that Melt in the MouthFragrant Cashew Sugee Cookies that Melt in the Mouth

SIGN UP FOR NEWSLETTER

Facebook Page

Instagram Feed

My clear fridge almost instant meal. All I had to My clear fridge almost instant meal. All I had to cook was a little rice, pan fry the chicken and the mushrooms. Everything else was ready in fridge. Roasted sweet potatoes, roasted curry cauliflower, avocado, cherry tomatoes and spinach goma salad and quinoa. 

Protein bowl ready in 15 min!
Lunch to beat the heat. Quinoa warm salad bowl. Co Lunch to beat the heat. Quinoa warm salad bowl. Cooked peppers, carrots, onions, cabbage, mushrooms and chickpeas with dukkah spices and then mixed w cucumbers, olives,  cranberries, canned tuna (optional) and quinoa. Served with a cold Spanish tomato soup. 

So appetizing on a hot day that we had second servings! 

#plantstrong #quinoa #eatarainbow #salad #warmsalad #quinoasalad #balanceddiet #wholefoods
Day 4 lunch w niece so ordered chicken to feed her Day 4 lunch w niece so ordered chicken to feed her. Good lunch and tried an interestingly different soup… but think I will prefer Tom yum next round. Ordered this thinking it was not spicy so the lo can drink but it was so spicy! 

Hubby kept asking me if she can finish her food… she has ong blood. Of cos she can. 😂 

#lunch #thaifood #diningoutagain
Day 4 breakfast. Salad bowl with pumpkin, chickpea Day 4 breakfast. Salad bowl with pumpkin, chickpeas, granola, rocket, blueberries, avocado, Muruku, and cherry tomatoes drizzled with 8yo balsamic vinegar and olive oil. 

Morning beverage is black bean, black sesame and walnut milk. 

Frankly it was filling but I can have a bcm after… nearly did so while waiting for niece to finish her ballet. Hubby had to stop me. It was just there….. 

#breakfast #salad #filling #vegetarian #plantstrong #plantbased #vegan #homecooked #fooddiary
Day 3 and already I forgot to take photos!!! A cra Day 3 and already I forgot to take photos!!! A crazy day today… 

Started with a no cook breakfast as it is both hassle free and great for a hot day. 

Spanish tomato soup or tomato gazpacho with giant tomatoes, bread crumbs, olive oil and garlic blended then topped with pine nuts. Refreshing start! Eaten w @time2risebakery sourdough bread, one with almond cashew butter and 1 bread end for the soup. 

Added 5 pieces of melon seed bars by the side for a protein boost. 

Surprisingly i managed to last till lunch tho I was hungry by 11am. 

Lunch was fried bee Tai mak at in laws with broccoli by side which was in such a small portion that I was not full throughout. But was so busy that I managed to survive till late dinner at 8pm at Jin wee. Which also explains why I was too hungry to take any photos…. 🤣

#fooddiaryfail #fooddiary #gazpacho #breakfast #nocook #homemade #plantstrong #plantbased #vegan #vegetarian
Dinner was just a quick stop at most convenient ko Dinner was just a quick stop at most convenient kopitiam at Everton park. Had mee hoon kueh with additional spinach. 

Too salty. Gosh… #fooddiary #additionalveg #dinner #hawker
Day 2 lunch. Came home after morning of meetings t Day 2 lunch. Came home after morning of meetings to prep lunch cos cannot think of what to buy back… simple meal. Instant breaded prawns. Tried to pan fry but gave up and threw into toaster. 😂 

#fooddiary #quicklunch #homecooked
Guess how many types of beans and seeds are in thi Guess how many types of beans and seeds are in this meal? 

Day 2 breakfast. Had a substantial one cos I know lunch will be later. 

Soba noodles with hummus, edamame, natto, cucumber, marinated beansprouts and seaweed. For beverage, it is soy milk with perilla seeds and flax seeds sweetened with medjool dates. 

I couldn’t finish all!!! Left a bit of natto and edamame and had to rush off for work. 

Answer: 5 types of beans - edamame, mung bean sprouts, chickpeas, black beans, soy beans 

4 types of seeds: flax seeds, perilla seeds, black sesame seeds, white sesame seeds (tahini) 

#soba #fooddiary #vegan #vegetarian #plantbased #plantstrong #beans #seeds #breakfast #heartymeal
Dinner of day 1. Realised I cooked too little!!!! Dinner of day 1. Realised I cooked too little!!!! 1.5 hours after dinner, I came back from a meeting hungry so made a glass of smoothie with mixed berries, dates, protein powder, oats and coconut water. 

Dinner was bean sprouts with chicken breast (not enough bean sprouts!!!) and tofu with long beans and shitake mushrooms spiced with togarashi. Goes so well w rice. 

Had Japanese strawberries and matcha green tea as dessert. 

Not enough vegetables tonight!!! 

#fooddiary #day1 #homecooked #cookwhatever
Follow on Instagram

Popular Recipes

  • Fermented Red Glutinous Rice Wine (红糟)Fermented Red Glutinous Rice Wine (红糟)
  • Hokkien style Rice Dumpling RecipeHokkien style Rice Dumpling Recipe
  • Melt in the mouth Mei Cai Kou Rou 梅菜扣肉Melt in the mouth Mei Cai Kou Rou 梅菜扣肉
  • Categories
  • Sitemap
  • Contact Us
 

Loading Comments...