https://live2eatlovelaugh.com
  • Login
  • Register
  • Home
    • Home
    • Categories
    • Ingredients search
    • Submit recipe
  • Food
    • Bakery
    • Soups
    • Vegetable
    • Meat
    • Staples
    • Desserts
    • Reviews
  • Health
  • Adventures
  • DIY
  • Contact
  • Home
    • Home
    • Categories
    • Ingredients search
    • Submit recipe
  • Food
    • Bakery
    • Soups
    • Vegetable
    • Meat
    • Staples
    • Desserts
    • Reviews
  • Health
  • Adventures
  • DIY
  • Contact
  • Home
    • Home
    • Categories
    • Ingredients search
    • Submit recipe
  • Food
    • Bakery
    • Soups
    • Vegetable
    • Meat
    • Staples
    • Desserts
    • Reviews
  • Health
  • Adventures
  • DIY
  • Contact
  • Home
  • Author: BluRain

All posts by BluRain

Share

Sugar-free Sticky Date Pudding

Cooking Time: 65m
  • Bakery
  • Desserts
  • Food
First fell in love with sticky date pudding when we tried it at PS Cafe. My bestie, who was visiting from Germany, loved it so much that she insisted that...
December 25, 2018
Like 0
Share

Korean Enoki Pancakes Recipe

Cooking Time: 15m
  • Vegetable
If you love Korean pancakes, you will love this enoki pancakes. Enoki mushrooms are usually used in soups in Asian delicacies or stir-fries, thus this is a rather different use...
February 26, 2018
Like 0
Share

Vegetarian meatballs recipe

Cooking Time: 20m
  • Vegetable
Every year I am vegetarian for all the 15 days of Chinese Lunar New Year. It can be rather challenging mainly because it may be hard to find food to...
February 22, 2018
Like 2
Share

Char Siu Recipe

Cooking Time: 17hours 10min
  • Food
  • Meat
This is a Char Siu recipe perfected by Dr Leslie Tay of Ieatishootipost and it is pretty darn good as with most of his recipes. However, the problem with his...
January 11, 2018
Like 5
Share

Panfried chickpeas with curried tomatoes and spinach

Cooking Time: 11min
  • Food
  • Health
  • Staples
  • Vegetable
Today I am sharing a simple recipe of panfried chickpeas with curried tomatoes and spinach. This recipe is vegetarian but can be easily made vegan or you can add in...
January 8, 2018
Like 0
Share

Delicious Crossroads Marinara Sauce

Cooking Time: 50m
  • Food
  • Soups
  • Staples
  • Vegetable
A good marinara sauce is the foundation of the dish. Most people I know buy their marinara sauce off the shelf. I stopped doing that since I started making my...
October 31, 2017
Like 0
Share

Review of Taki Kyoto Grill at Wisma Atria

  • Food
Another good deal that we want to share here. We do not get paid by the way. Not famous enough for people to pay us, though if you want to,...
July 6, 2017
Like 0
Share

Healthier Hokkien Mee Recipe

Cooking Time: 1 h 20min
  • Seafood
  • Staples
I love hokkien mee. Thus i am happy to share this Hokkien Mee recipe that tastes great yet is healthier. Hokkien mee, or sotong mee, or cha hae mee, as...
July 6, 2017
Like 2
Share

Okara Cakes: Black Okara Banana Cake

Cooking Time: 1h15m
  • Bakery
  • Desserts
  • Food
  • Health
Nutritious yet delicious and so easy to bake. Today, I would like to share on one of my first okara cake recipes – black okara banana cake. Okara is the strained...
May 23, 2017
Like 6
Share

Fragrant Cashew Sugee Cookies that Melt in the Mouth

Cooking Time: 1h20m
  • Bakery
  • Food
With Chinese New Year round the corner, I am also itching to try my hands at baking some CNY cookies. I have a few CNY cookies that I love. Pineapple...
January 23, 2017
Like 3
Previous Entries
Next Entries

About Us

About Us

We are regular folks who enjoy food (and each other) but we are also aware that to enjoy for the rest of our lives, we need to take care of our health. Being healthy need not be giving up on the good things in life. In fact, there is much to love about a healthy lifestyle.

Thus, we do not eat to live, but we live to eat, love and laugh - joie de vie! Here we share our journey of an enjoyable, balanced and sustainable happy and healthy lifestyle with us and we hope that we can inspire you to be happy and healthy too!

Blog

Adventures

Adventures

DIY

DIY

Food

Food

Health

Health

Food

Bakery

Bakery

Desserts

Desserts

Meat

Meat

Reviews

Reviews

Seafood

Seafood

Soups

Soups

Staples

Staples

Vegetable

Vegetable

Recent

  • Delicious Falafel in a few minutes!

    Delicious Falafel in a few minutes!

  • Sourdough Discard Tortilla

    Sourdough Discard Tortilla

  • Sourdough Discard Crackers

    Sourdough Discard Crackers

  • Delicious and Versatile Middle Eastern Chicken

    Delicious and Versatile Middle Eastern Chicken

  • Tender Low Fat Chicken Bulgogi

    Tender Low Fat Chicken Bulgogi

Popular

  • Fermented Red Glutinous Rice Wine (红糟)Fermented Red Glutinous Rice Wine (红糟)
  • Hokkien style Rice Dumpling RecipeHokkien style Rice Dumpling Recipe
  • Melt in the mouth Mei Cai Kou Rou 梅菜扣肉Melt in the mouth Mei Cai Kou Rou 梅菜扣肉
  • Chinese Steamed Pork RiceChinese Steamed Pork Rice
  • Fragrant Cashew Sugee Cookies that Melt in the MouthFragrant Cashew Sugee Cookies that Melt in the Mouth

SIGN UP FOR NEWSLETTER

Facebook Page

Instagram Feed

Good morning! What better way than a bowl of Match Good morning! What better way than a bowl of Matcha tea made by hubby to start my day. ❤️ 

#latestinterest #nonotselling #matchafever
Good morning! What better way than a bowl of Match Good morning! What better way than a bowl of Matcha tea made by hubby to start my day. ❤️ 

#latestinterest #nonotselling #matchafever
After so much good and rich foods last few days, c After so much good and rich foods last few days, craved some simple non oily hot soup udon. Walked past this little shop on the way back to hotel and decided to just pop in seeing they have something w just seaweed and leek on the shopfront. Went in, overwhelmed by the choices on the machine and just pressed first button thinking the brown bits were tofu skin or something…. 

Got my bowl and was surprised it looks surprisingly like pig innards…. 😅 so much for a clean meal… well I hope it is not beef…. Consoled myself beef will not be ¥550…. 😬 Other than the nagging suspicion of the ufo… it was a pleasant bowl of udon.
Hello Tokyo!!! It’s been a while. Walked into Hello Tokyo!!! It’s been a while. 

Walked into random shops for make up lunch and dinner. Only had 1 miserable inflight meal whole day. Finally had second meal at an izakaya and felt more human. Then followed immediately by our third meal of soba at this cute soba restaurant to feel contentment. 

We missed you.
Blending into the surroundings…. Blending into the surroundings….
Hubby is back so need to put more effort into brek Hubby is back so need to put more effort into brekfast… Managed to scrape something together with the random items in fridge… guacamole with corn and scallops, spinach and potato patty and broccoli. Eaten with black bean, black sesame, walnut and red date milk. 

#pescatarian #almostvegan #plantstrong #goodmorning
#ottaagcnylohei2023 Huat ah! 开工大吉! #ottaagcnylohei2023

Huat ah! 开工大吉!
Happy 2023! Starting the year with a healthy bre Happy 2023! 

Starting the year with a healthy breakfast. 

Leek and chickpeas soup with farro and cashew cream for breakfast. Eaten with @time2risebakery sourdough bread. 

Clear fridge creation. 

#2023resolution #healthyeating #healthyandyummy #vegan #vegetarian #plantbased #plantstrong
Throwback to breakfast last Friday… broad beans Throwback to breakfast last Friday… broad beans with mushrooms and paprika and lemon, steamed pumpkin and broccoli, muhammara and home made soy bean flaxseeds milk sweetened with red dates. 

#vegan #vegetarian #plantstrong #Iplantbased #breakfast
Follow on Instagram

Popular Recipes

  • Fermented Red Glutinous Rice Wine (红糟)Fermented Red Glutinous Rice Wine (红糟)
  • Hokkien style Rice Dumpling RecipeHokkien style Rice Dumpling Recipe
  • Melt in the mouth Mei Cai Kou Rou 梅菜扣肉Melt in the mouth Mei Cai Kou Rou 梅菜扣肉
  • Categories
  • Sitemap
  • Contact Us