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  • Author: BluRain

All posts by BluRain

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Delicious Falafel in a few minutes!

  • Food
  • Health
  • Vegetable
I was never really a fan of falafel till I tried this recipe from Cookie and Kate. But I modified it somewhat to add in more aromatics. I love it so...
July 19, 2020
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Sourdough Discard Tortilla

  • Staples
Since we discovered these, we are totally hooked! This is an amazing way to use up sourdough discard. Another way is to make sourdough crackers. These were so darn amazing...
July 12, 2020
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Sourdough Discard Crackers

Cooking Time: 1 hour 5 minutes
  • Bakery
  • Food
With the Covid-19 situation, we have the opportunity to bake sourdough breads every other day and hubby has been taking the opportunity to hone his skills. So we have managed...
May 4, 2020
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Delicious and Versatile Middle Eastern Chicken

  • Meat
We are supposed to be in Turkey for out much awaited 2 week holidays now. But I guess that will have to wait with Covid-19 and all. Doesn’t mean that...
April 21, 2020
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Tender Low Fat Chicken Bulgogi

Cooking Time: 30min
  • Meat
Korean BBQ or Bulgogi is usually made with beef, maybe pork and sometimes chicken, and if using chicken, usually chicken thighs are used as it is juicier and less dry...
April 4, 2020
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Lemongrass Chicken Fillet

  • Meat
This is a great recipe that can be used for all sorts of proteins from Pork to Fish to even Firm Beancurd (tau Kwa) or even tempeh. I used Chicken...
April 1, 2020
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Tom Yum Pink Lentil and Pumpkin Soup

Cooking Time: 25 min
  • Soups
  • Staples
  • Vegetable
This is a super comforting and yummy one pot meal that is also very simple to make. The tangy spice of the tom yum is extremely appetising and this is...
March 21, 2020
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Tuscany Creamy Scallops

Cooking Time: 40m
  • Food
  • Seafood
    This is a delicious pan of scallops in creamy and tangy sauce that is great with pasta, dip for breads or even by itself. I also added prawns and have...
    November 4, 2019
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    Juicy Curried Chicken Patty

    Cooking Time: 20min
    • Meat
    READ FOR TIPS Recently, inspired to use minced chicken as an ingredient after I tried lemongrass chicken sticks and they are super yummy! So I decided to try to make...
    May 16, 2019
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    Nutritious and Delicious Black Sesame Walnut Paste

    Cooking Time: 30m
    • Desserts
    • Health
    Mum has been telling me to make this for myself for ages but I Guess I kept thinking it is too troublesome and never got round to it. I finally...
    March 25, 2019
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    • Delicious Falafel in a few minutes!

      Delicious Falafel in a few minutes!

    • Sourdough Discard Tortilla

      Sourdough Discard Tortilla

    • Sourdough Discard Crackers

      Sourdough Discard Crackers

    • Delicious and Versatile Middle Eastern Chicken

      Delicious and Versatile Middle Eastern Chicken

    • Tender Low Fat Chicken Bulgogi

      Tender Low Fat Chicken Bulgogi

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    粗茶淡饭after all the feasting the past week. 粗茶淡饭after all the feasting the past week. Detox with comforting millet porridge and simple vegetable dishes. 

#simplefood #comfortfood #detox #palattecleansers #eatclean #vegetarian #vegan #eatlean #restmystomach #restmypocket
    Good morning!!! ☀️ best way to start the day… freshly made black bean milk, steamed egg white with miso and mirin, broccolini with mushrooms and of coarse a slice of garlic herb sourdough bread with home made almond and cashew butter! 😋
    Found a place that we agree can visit again! Very Found a place that we agree can visit again! Very delicious and interesting offerings on menu especially their vegetarian and vegan options. Not easy to find a place that can make vegetables interesting and delicious. At very reasonable prices too! 

Had kale Patties with sumac roasted cauliflower and sweet potatoes on very velvety smooth cauliflower coconut cream. 

The vegan pannacotta is also very yummy but at $19 is quite pricey! But it is a great dessert. 

#inspiration #vegan #vegetarian @terramadresg #vegansg #vegetariansg #datelunch #lunchdate
    Part 2 of breakfast today is 2 slices of this bad Part 2 of breakfast today is 2 slices of this bad ass sourdough vegan waffle recipe we tried today. 

I have always been hesitant to go all vegan on bakes as I didn’t have faith on egg substitutes. 

Using soy milk, flax seeds and olive oil (ran out of mct), it came out surprisingly good! Crispy on outside and fluffy inside. It is still fragrant albeit a little less than usual but it has a different type of light fragrance. I am sold! 

Eaten with our homemade double dark chocolate almond and cashew nut butter topped w blueberries and pecans. Yum yum! 

Good Sunday morning ☀️ 🌞

#veganwaffles #sourdoughwaffles #sourdoughveganwaffles #sdwaffles #sourdough #waffles #sundaybreakfast #realfood #vegan #vegetarian #plantbased
    Supposed to make sourdough waffles for breakfast b Supposed to make sourdough waffles for breakfast but erm forgot to defrost the starter discard. 😅 

So made korean pancakes instead lah! Hubby says pancake alone not enough. So added steamed pumpkins with almonds and miso sauce and mummy’s almond blueberry cake with black bean milk. 

#koreanpancakes #stillpancakes #savourypancakes #vegetarian #vegetablepancake
    After workout… stepped into kitchen to find Hubb After workout… stepped into kitchen to find Hubby made part 2 of 3 of our breakfast. ❤️ inside is black and white sushi rice mixed with kimchi and seaweed and grilled firm tofu (Tau kwa), and some radish pickles 

#inarisushi #sushitoppedwithveg #breakfast
    Finally learned to wrap some #kimbap. Vegetarian k Finally learned to wrap some #kimbap. Vegetarian kimbap with egg white, pickled radish, pickled burdock, king oyster mushrooms, cucumber, carrots and shiso leaf. Yum yum! Hubby expects more kimbaps in future. 😅

#koreanfood #vegetarian #foodtogo
    It has been a while that I have mood to post. 😂 It has been a while that I have mood to post. 😂 Himachi fin and a bit of mummy’s yummy ngoh Hiang packed with leek, carrots, yam and some pork and prawns. Stir fried mixed veggies - cabbage, ladies fingers, broccoli and king oyster mushrooms with tau kwa. 

Happy Monday everyone! 

#mondaylunch #comfortfood #sghomecooking #quickmeals
    @whatscookingdoc gave me an idea to cook green cur @whatscookingdoc gave me an idea to cook green curry and use cauliflower instead of chicken. Added long beans, mini king oyster mushrooms, Shanghai greens and tomatoes topped with cashew nuts. It was very yummy!!! Eaten with a refreshing Brussels sprout salad and some tempeh. 

#vegetarian #vegan #greencurry #thaifood #plantbased #plantstrong #soyummy
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    • Melt in the mouth Mei Cai Kou Rou 梅菜扣肉Melt in the mouth Mei Cai Kou Rou 梅菜扣肉
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