I was never really a fan of falafel till I tried this recipe from Cookie and Kate. But I modified it somewhat to add in more aromatics. I love it so...
Since we discovered these, we are totally hooked! This is an amazing way to use up sourdough discard. Another way is to make sourdough crackers. These were so darn amazing...
With the Covid-19 situation, we have the opportunity to bake sourdough breads every other day and hubby has been taking the opportunity to hone his skills. So we have managed...
We are supposed to be in Turkey for out much awaited 2 week holidays now. But I guess that will have to wait with Covid-19 and all. Doesn’t mean that...
Korean BBQ or Bulgogi is usually made with beef, maybe pork and sometimes chicken, and if using chicken, usually chicken thighs are used as it is juicier and less dry...
This is a super comforting and yummy one pot meal that is also very simple to make. The tangy spice of the tom yum is extremely appetising and this is...
This is a delicious pan of scallops in creamy and tangy sauce that is great with pasta, dip for breads or even by itself. I also added prawns and have...
READ FOR TIPS Recently, inspired to use minced chicken as an ingredient after I tried lemongrass chicken sticks and they are super yummy! So I decided to try to make...
